Guest hosts: Nate and Renee
Welcome! We discuss all manner of craziness tonight! Our old friend Nick Pierce is also on hand to bring on the fun!
Holy Crap, This is Actually Happening!
Chuck regales us with more stories that are stranger than fiction.
News of the Weird and Wonderful
So…this is a thing…
Sex Toy Company Receives Award From Queen For ‘Outstanding Continuous Growth’
Jeeps are being “ducked,” and it all started in Canada
Elephants get drunk on wine after sneaking into farm in search for food
Why some people are soiling their underwear to help the earth
I just wanna live here…
1204 S 18th St, Saint Louis, MO 63104
Or here…(Kinda jealous, not gonna lie)
Long Island man dodges eviction for 20 years, living in house he doesn’t own
Cat Adopts Four Orphaned Baby Squirrels
Illinois 7-year-old with life-threatening heart condition becomes SWAT officer for a day
Selfless 8-Year-Old Is Helping Thousands Of Homeless Veterans With ‘Hero Bags’
7-year-old boy raises over $1,900, fills two vans with donations to benefit East Haven Animal Shelter
Max and Melanie Watch the News
With a rare opportunity for some down time, Ms. Hope and Mr. von Regal Beezer take in the competition.
Welcome to the New Abnormal
One of the worst in the world for cases AND deaths, even with out-virtue signaling the rest of us!
Face mask painted on airplanes in Indonesia to spread awareness
LET THE MUSIC PLAY-Kentucky Derby refuses calls to cancel playing of ‘My Old Kentucky Home’ before race despite claims song is ‘racist’
This is Why We Can’t Have Nice Things
This would never happen in our home
Husband Sells His Wife’s Sandwiches At Work To Buy Lunch From Restaurant
Man In Mallorca Arrested For Infecting 22 People With Coronavirus Including Three Babies
“Wine” of the Week
In honor of the Kentucky Derby, and because they’re yummy and refreshing, this week’s beverage is Congac Mint Juleps!
- 1.75 oz congac
- 8 Mint leaves
- 0.5 oz Simple syrup
- A splash of lime juice (optional)
- 1 Fresh mint on branch to garnish
- Place the mint leaves in a tall Julep glass and gently press with a pestle to release flavors.
- Add the other ingredients along with crushed ice.
- Mix vigorously with a barspoon.
- Complete with crushed ice to fill and garnish with a sprig of mint.